Jobs Opening
- Management
- 1st Cook (Reports to Food Service Supervisor)POSITION SUMMARY The 1st Cook is responsible for meal preparation, supervision of employees, inventory, and administrative tasks. The cook will ensure that customer service standards are met in accordance with Northstar Frontier policies and procedures, and work in a friendly, efficient mannger, while managing special requests and complaints from the customer. The position requires the individual to have excellent time management, organizational and communication skills, with the ability to work well under pressure.more
- 2nd Cook (Reports to 1st Cook and Food Service Supervisor)POSITION SUMMARY The 2nd Cook is responsible for preparation and/or cooking of food under the supervision of the 1st Cook. The 2nd Cook will provide excellent customer service, be comfortable working in a fast paced environment, and flexible with last minute changes. The position requires an individual with the ability to learn quickly, strong organizational and communication skills and the abillity to work as part of a team. REQUIREMENTSmore
- Bunkhouse Manager (Reports to President)POSITION SUMMARY The Bunkhouse Manager is responsible for overseeing and provding direction to housekeeping team members, as well as managing all aspects of the facility on a day-to-day basis. The Manager will ensure that housekeeping and customer service standards are met in accordance to Northstar Policies & Procedures. The position requires that the Manager be easily accessible to all staff and members of Head Office and be ready to respond to a variety of different situations al all times.more
- Kitchen Helper/Housekeeper- (Reports to 1st Cook/2nd Cook)POSITION SUMMARY The Kitchen Helper is responsible for the overall cleanliness of kitchen and dining areas, as well as the replenishment of stock. The helper will be team oriented, have good physical stamina, good time management skills and the willingness to learn. This position requires strong attention to detail, the desire to help out when needed and the ability to maintain good working relationships with team members and managment. REQUIREMENTSmore
- Resident Manager/Camp Cook (Reports to Food Service Supervisor and President)POSITION SUMMARY The Resident Manager/Camp Cook is responsible for overseeing all aspects fo the camp on a day-to-day basis, including meal preparation, housekeeping, inventory, and administrative tasks. The Resident Manager/Camp Cook will ensure that all service standards are met in accordance with Northstar Policy & Procedures. The position requires strong attention to detail, excellent time management skills and the ability to respond to a variety of different situations at all times. REQUIREMENTSmore